Frozen kokosyoghurt

Herinner je je nog de blogpost die ik begin dit jaar schreef over Westerlo? Wel, eerder deze week ging ik terug om te kijken hoe het bos uit zijn winterslaap ontwaakt was. Dorre takken en kale boomstammen hadden plaats gemaakt voor een groen landschap vol fauna en flora. Zoals ik vorige keer schreef versterkt de…

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Apple-cherry yogurt cake

  A semi-light cake to celebrate my birthday. A good tip is to soak the apple slices first in some apple cider vinegar to give this cake a fruity freshness. Ingredients for 10-12 persons · 80g Tagatesse | 50g honey | 250g vegetable margarine | 4 medium eggs | 250g selfraising flour | pinch of…

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Cheesecake waffles

∝ Cheesecake waffles sounds too good to be true but they are not! Crunchy on the outside and super soft on the inside. These waffles are the ideal dish when you can stay a little bit longer in bed. Makes 4-5 waffles 250g Greek yogurt 200g lean cream cheese 60ml nut milk juice of 1/4 lemon…

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Breakfast jar

  My breakfast on a weekday is basically every day the same. But with different toppings there are hundreds of variations possible. So I just throw everything in a jar and I know it looks like a mess. But believe me, my mess is delicious and contains only good nutrients. Ingredients for the base for…

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Blueberry muffins

Ingredients for 6 muffins 50g walnuts | 45g rolled oats | 2 tsp flax seeds | 65g selfraising flour | 1 tsp baking soda | 1 scoop protein powder, banana flavor (optional) | 1/2 tsp salt | 1/2 tsp cinnamon | 1/2 tsp clove | 80g Greek yogurt | 20ml extra vergine olive oil |…

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Chocolate almond cake with poached pears

For the avocadofrosting: 2 ripe avocados, peeled & deseeded • 1 tbsp coconut oil • 2 tbsp maple syrup • 1 tbsp cocoa powder • 150g dark chocolate (70%), melted • 1 tsp vanilla-essence • pinch of salt For the cake: 2 bananas, ripe | 125g greek yogurt | 4 tbsp honey | 1 tsp vanilla-extract | 2 tbsp nut butter | 1 egg,…

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Beetroot burger with mango chutney

A burger is definitely something of our generation. To turn a meatburger into a vegetarian one isn’t that simple, although you can put anything you want in it. But the umami taste is necessary when you take the first bite. After some experiences the ultimate tips are revealed: roast the vegetables first and make the burgers…

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