Kitchen Culinair

A few months ago, I had the opportunity to have diner at Mary Pop-in, a culinary concept by Eatmosphere in Brussels. The organization recovers about 200 kg of food in Brussels of which they donate 180 kg to organisations helping people in need. They also try, in cooperation with Bel Mundo, to reinsert longtime unemployed people…

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Carrotsoup

Voor 6 porties 1 grote ui, gepeld 2 teentjes knoflook, gepeld 800g wortels, geraspt 1cm verse gember, geschild en geraspt 1L groentebouillon 1 eetl kerriepoeder (gemaakt van; kurkuma, korianderzaad, mosterdzaad, peper, nootmuskaat, venkelzaad) chilipoeder zout – 150g gedroogde linzen, afgespoeld – 2 appels verse koriander zaden, pitten en noten sojaroom Snijd de ui in grove…

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Hazelnut-Parsnip soup with kalepesto and crispy kale

  ∝ I was thinking about the soup I could make for Christmas Eve and if it was possible to make it with some nuts. So I just threw some parsnips and hazelnuts in the cookpot and the combination was wonderful! Creamy, subtle and not heavy at all. Served with kalepesto and crispy baked kale chips…

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Green tofu mousse

Makes two cups: ∴ 1 avocado | juice of 1/4 lemon | 1 pear* | 100g soft organic tofu | 1.5 tbsp honey or agave syrup | toppings: chopped nuts, fresh mint, cocoa nibs → Scoop the flesh out of the avocado. Press the juice from the lemon. Put them in a blender along with the pear,…

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