Carrotsoup

Voor 6 porties 1 grote ui, gepeld 2 teentjes knoflook, gepeld 800g wortels, geraspt 1cm verse gember, geschild en geraspt 1L groentebouillon 1 eetl kerriepoeder (gemaakt van; kurkuma, korianderzaad, mosterdzaad, peper, nootmuskaat, venkelzaad) chilipoeder zout – 150g gedroogde linzen, afgespoeld – 2 appels verse koriander zaden, pitten en noten sojaroom Snijd de ui in grove…

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Hazelnut-Parsnip soup with kalepesto and crispy kale

  ∝ I was thinking about the soup I could make for Christmas Eve and if it was possible to make it with some nuts. So I just threw some parsnips and hazelnuts in the cookpot and the combination was wonderful! Creamy, subtle and not heavy at all. Served with kalepesto and crispy baked kale chips…

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Green tofu mousse

Makes two cups: ∴ 1 avocado | juice of 1/4 lemon | 1 pear* | 100g soft organic tofu | 1.5 tbsp honey or agave syrup | toppings: chopped nuts, fresh mint, cocoa nibs → Scoop the flesh out of the avocado. Press the juice from the lemon. Put them in a blender along with the pear,…

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Ceci n’est pas une soupe: tomatogazpacho with cherries and basil

This is really the most delicious gazpacho you will ever “eat”. And it’s super easy. Did you know that gazpacho isn’t actually a soup. It is a salad crudités liquid integrating its own seasoning based on oil and vinegar. And the ultime secret to get the most tasteful gazpacho is to make sure that the…

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