Voor 6 porties 1 grote ui, gepeld 2 teentjes knoflook, gepeld 800g wortels, geraspt 1cm verse gember, geschild en geraspt 1L groentebouillon 1 eetl kerriepoeder (gemaakt van; kurkuma, korianderzaad, mosterdzaad, peper, nootmuskaat, venkelzaad) chilipoeder zout – 150g gedroogde linzen, afgespoeld – 2 appels verse koriander zaden, pitten en noten sojaroom Snijd de ui in groveMeer lezen over “Carrotsoup”

Hazelnut-Parsnip soup with kalepesto and crispy kale

  ∝ I was thinking about the soup I could make for Christmas Eve and if it was possible to make it with some nuts. So I just threw some parsnips and hazelnuts in the cookpot and the combination was wonderful! Creamy, subtle and not heavy at all. Served with kalepesto and crispy baked kale chipsMeer lezen over “Hazelnut-Parsnip soup with kalepesto and crispy kale”

Banana bread

Ingredients 8-10p 3 ripe bananas + 1 extra ~ Dry ingredients: 250g wholemeal spelt flour 50g walnuts, finely chopped 70g chocolate >70% cocoa 15g flaxseeds 1 tsp cinnamon 1/2 tsp salt 2 tsp baking powder ~ Liquid ingredients: 75g coconut butter 100ml almond milk 50g honey or ricesyrup 1 tsp vanilla essence → Preheat the ovenMeer lezen over “Banana bread”

Banana chocolate bread

Ingredients 8-10p3 ripe bananas + 1 extra~Dry ingredients:250g wholemeal spelt flour50g walnuts, finely chopped70g chocolate >70% cocoa15g flaxseeds1 tsp cinnamon1/2 tsp salt2 tsp baking powder~Liquid ingredients:75g coconut butter100ml almond milk50g honey or ricesyrup1 tsp vanilla extract   → Preheat the oven to 180 °C. Grease a baking tin with some oil and coat it with bakingMeer lezen over “Banana chocolate bread”