Open faced lasagna

For 2 persons · 1 eggplant | 1 ball mozzarella, sliced | fresh basil for the lentil-tomatosauce: 300g canned lentils + tomato-basil sauce for the pesto: 125g spinach | 75g almonds | 100g feta | 1 clove garlic | 1/4 cup or 60ml extra vergine olive oil | ground pepper ∴ → Make the tomato-basil sauce,…

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Tomatogazpacho with cherries and basil

This is really the most delicious gazpacho you will ever “eat”. And it’s super easy! The ultime secret to get the most tasteful gazpacho is to make sure that the individual tastes can full release. That means that before mixing it, you should put all the ingredients together and let it rest overnight to mix…

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