Zucchini spinach soup with mango chutney

I promised myself to make more soup this winter because there are only positive things to say about it. The smell that fills the appartment is heavenly, it’s super easy, nutritious, filling and packed with flavour, it nourish the soul and helps use to prevent food waiste ‘cause you can throw anything you want in it.…

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Couscous salad with halloumi

For 2 persons Halloumi cheese For the couscous 250ml vegetable broth 150g spelt couscous 1 tbsp extra virgin olive oil 1/4 lemon juice 1 tbsp coriander seeds 1/2 tbsp cumin seeds 1/2 tbsp fennel seeds For the salad mixed salad leaves 2 tbsp green beans 4 radishes, cut into slices 2 tbsp pumpkin seeds 2 tbsp…

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Nuts & Seeds Granola

This granola is kind of a sweet one and doesn’t involve grains. It’s very delicious with fresh fruit. I used it in combination with grilled nectarines.  Granola 4 eetl sesamzaad 6 eetl geschaafde amandelen 2 eetl hennepzaad 2 eetl pijnboompitten 2 eetl pompoenpitten 2 eetl gedroogde cranberries 2 tl kaneel 1 tl kruidnagel 2 eetl…

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Lentil-lemon risotto with fennel

For 4 persons  1 shallot 1 tbsp olive oil 300g dried green lentils juice from 1 lemon 0.5l vegetable stock 1/2 fennel 30g grated parmezan cheese 1 tbsp vegetable margarine 1 tbsp mascarpone pepper to taste → Preheat the oven to 180°C. Soak the lentils for 30 minutes in water. Cut the shallot fine and…

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