Nectarines with rhubarb-cherry coulis

Voor 4 personen 2 nectarines Voor de coulis 110g rabarber 150g kersen 100ml water 1 tl vanille-extract 30g honing 50ml witte Port Voor de granola 4 eetl sesamzaad 6 eetl geschaafde amandelen 2 eetl hennepzaad 2 eetl pijnboompitten 2 eetl pompoenpitten 2 eetl gedroogde cranberries 2 tl kaneel 1 tl kruidnagel 2 eetl honing 2…

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Rhubarb-orange compote

    Rhubarb is a vegetable, but transforms himself quickly into fruit in combination with sugar. Although it’s a bit a strange vegetable with his wretchedness and sourness, he’s both friend of savory and sweet. Rhubarb is one of the first spring crops that’s originally from Siberia. The cooking method I use to prepare rhubarb…

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