Carrotcake

  I’ve been looking for a healthier alternative for icing sugar for a long time and I’ve finally found it, thanks to Yannic & Susann from the amazing foodblog Krautkopf. This cream is made of cashewnuts and tastes like marzipan. In this renewed recipe I added lime juice to give it a fresh, sour taste…

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Breakfast jar

  My breakfast on a weekday is basically every day the same. But with different toppings there are hundreds of variations possible. So I just throw everything in a jar and I know it looks like a mess. But believe me, my mess is delicious and contains only good nutrients. Ingredients for the base for…

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