Oven baked apples filled with nuts and coconut cream

I really can’t get enough of this autumn season. Every week I make apple compote to mix it with some coconut yogurt and granola for breakfast so now it was time to use these colorful apples in another way. It’s getting colder and the holidays are getting closer. Oven baked apples are always on the…

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Orange spelt & hazelnut cake

Makes 5 small cakes Dry part 125g (1 cup) spelt flour | 60g (1/2 cup) hazelnuts 1 tsp baking powder | 1 tsp baking soda | 1/4 tsp salt – Liquid part 2 free range eggs (M) | 2 oranges 150g (3/4 cup) coconut blossom sugar | 80ml (1/3 cup) plant based milk 100g (1/2…

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Rhubarb-orange compote

    Rhubarb is a vegetable, but transforms himself quickly into fruit in combination with sugar. Although it’s a bit a strange vegetable with his wretchedness and sourness, he’s both friend of savory and sweet. Rhubarb is one of the first spring crops that’s originally from Siberia. The cooking method I use to prepare rhubarb…

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