Quinoa burger

Voor 15 burgers 200g zwarte quinoa 500g rode biet, gekookt 100g ricotta 80g havervlokken 2 eetl bloem 2 eieren 1 teentje knoflook paar takjes verse koriander 1 tl peper 1/2 tl zout Spoel de quinoa onder stromend water en kook het gaar in ongeveer 20 minuten. Laat de quinoa afkoelen. Snijd de rode biet in…

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Fig granola with coconut salted caramel

This pan-granola got his sweetness thanks to the dried figs. It’s glutenfree and vegan, easy to make and a healthy starter of your day. I served it with coconut salted caramel, which is súper deilicious, and some almond yogurt from Abbot Kinney’s, a fair product that uses as few preservatives as possible. Voor 1 grote pot…

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Oatmeal cookies + chai hazelnut latte

  ∝ Last weekend, I was in Amsterdam with my best friends, aka my framily, and in a small shop I found this book called “How to Hygge, the secrets of Nordic Living” by Signe Johansen. I read the first chapter in the car backwards home, between my sleepy friends and it described perfectly the…

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Coffee overnight oats

∝ By soaking the oats overnight, they become soggy and more digestible. The flakes can soak in any liquid (almondmilk, applejuice, yogurt) and the toppings are endless. For 1 person: 125g oat flakes 1 tbsp of chia seed 1 tsp flaxseed 1 tsp flaxseed oil 125ml coffee 250ml almond milk 1 tbsp nutbutter 1 tbsp…

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