Carrotsoup

Voor 6 porties 1 grote ui, gepeld 2 teentjes knoflook, gepeld 800g wortels, geraspt 1cm verse gember, geschild en geraspt 1L groentebouillon 1 eetl kerriepoeder (gemaakt van; kurkuma, korianderzaad, mosterdzaad, peper, nootmuskaat, venkelzaad) chilipoeder zout – 150g gedroogde linzen, afgespoeld – 2 appels verse koriander zaden, pitten en noten sojaroom Snijd de ui in grove…

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Zucchini spinach soup with mango chutney

I promised myself to make more soup this winter because there are only positive things to say about it. The smell that fills the appartment is heavenly, it’s super easy, nutritious, filling and packed with flavour, it nourish the soul and helps use to prevent food waiste ‘cause you can throw anything you want in it.…

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Coffee overnight oats

∝ By soaking the oats overnight, they become soggy and more digestible. The flakes can soak in any liquid (almondmilk, applejuice, yogurt) and the toppings are endless. For 1 person: 125g oat flakes 1 tbsp of chia seed 1 tsp flaxseed 1 tsp flaxseed oil 125ml coffee 250ml almond milk 1 tbsp nutbutter 1 tbsp…

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Nuts & Seeds Granola

This granola is kind of a sweet one and doesn’t involve grains. It’s very delicious with fresh fruit. I used it in combination with grilled nectarines.  Granola 4 eetl sesamzaad 6 eetl geschaafde amandelen 2 eetl hennepzaad 2 eetl pijnboompitten 2 eetl pompoenpitten 2 eetl gedroogde cranberries 2 tl kaneel 1 tl kruidnagel 2 eetl…

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Carrotcake

  I’ve been looking for a healthier alternative for icing sugar for a long time and I’ve finally found it, thanks to Yannic & Susann from the amazing foodblog Krautkopf. This cream is made of cashewnuts and tastes like marzipan. In this renewed recipe I added lime juice to give it a fresh, sour taste…

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Apple-cherry yogurt cake

  A semi-light cake to celebrate my birthday. A good tip is to soak the apple slices first in some apple cider vinegar to give this cake a fruity freshness. Ingredients for 10-12 persons · 80g Tagatesse | 50g honey | 250g vegetable margarine | 4 medium eggs | 250g selfraising flour | pinch of…

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Muhammara

It’s such a shame that I hadn’t heard of this Arabic/Turkish recipe before. ‘Cause it’s one of the most delicious, tasteful dishes I’ve ever eaten. Served with some chickpeas, yogurt and flatbread, it’s a vegetarian top main meal. Sweet, spicy, fresh, all in one!    For 2 persons · 500g roasted bell peppers | 75g walnuts |…

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Falafel loaf

A meatless savory loaf, packed with chickpeas and vegetables and topped with homemade spicy beetroot ketchup Ingredients for 3-4 persons For the beetroot ketchup: 150g tomatoes 250g beetroots, precooked 1/2 red onion 1 sweet apple 1/2 tsp chili flakes pepper 1,5 tbsp red wine vinegar 1 tsp honey For the loaf: 100g brown rice, uncooked…

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