Hazelnut-Parsnip soup with kalepesto and crispy kale

  ∝ I was thinking about the soup I could make for Christmas Eve and if it was possible to make it with some nuts. So I just threw some parsnips and hazelnuts in the cookpot and the combination was wonderful! Creamy, subtle and not heavy at all. Served with kalepesto and crispy baked kale chips…

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Green smoothie

  A green smoothie for an ultimate energyboost, packed with proteïns, omega-3 fatty acids, iron, magnesium, potassium, calcium and vitamine C.     Serves 2 For the smoothie: 1/2 avocado 1 handful spinach 1 handful kale 1 banana 1 pear 1 yellow kiwi 3 mint leaves 1 tbsp hemp powder 150ml coconut milk 3 ice…

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Falafel with tahindressing #worldveggieday

Omdat het vandaag World Veggie Day is staat er falafel op het menu op basis van kikkererwten. Peulvruchten zijn tevens het voedsel van 2016. Ze zijn multi-inzetbaar, voedzaam, goedkoop én gezond. En als alle Belgen voor 1 dag meedoen, wordt er maar liefst 13.800 ton C02 bespaart. #wereldveggiedag

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Shakshuka with feta and kale

It’s a shame I didn’t made this Midden-Eastern recipe earlier. Shakshuka is a stew cooked with eggs made in a spicy tomato sauce. And just like a quiche, you can basically put anything you want in it. Traditionally this is eaten for breakfast, but it fits into every meal time! Let the dishes behind and…

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