A sweet cake filled with semi-sour warm fruit.
A moist, semi-sweet banana cake with lots of berries.
You might know that I’m a huge fan of the Scandinavian lifestyle and their amazing food! Making these kanelbullar or cinnamon buns is actually fika; the time when everything else is put on hold. If you make them for the first time, this tutorial might be helpful. Voor circa 15 buns Voor het deeg 500g tarwbloemMeer lezen over “Kanelbullar”
∝ Last weekend, I was in Amsterdam with my best friends, aka my framily, and in a small shop I found the book “How to Hygge, the secrets of Nordic Living” by Signe Johansen. I read the first chapter in the car backwards home, between my sleepy friends and it described perfectly the wayMeer lezen over “Oatmeal cookies + chai hazelnut latte”
Voor 2 personen Voor de gemarineerde courgette 2 eetl extra vergine olijfolie 1 eetl witte balsamicoazijn citroensap peper en zout Voor de pasta (18 stuks) 200g 00 bloem 2 grote eieren snuifje zout Voor de basilicumpesto 200g basilicum blaadjes 50g pijnboompitten 1 teentje knoflook 50g parmezaan extra vergine olijfolie peper Voor de erwten crème sausMeer lezen over “Tortellini with basilpesto, pea cream sauce and marinated zucchini”
For 10 persons · 200g digestive biscuits | 50g chocolate >70% cocoa | pinch of salt | 60g melted vegetable margarine | 800g cream cheese | 150g honey + 1 tablespoon | 1 tbsp lemon juice + 1 tsp lemon zest | 1 tsp vanilla-extract | 1 tbsp corn starch | 3 medium eggs +Meer lezen over “NYC cheesecake”
I had to make these brownies a few times. In patisserie, measurements are often important, also in this recipe. Certainly because the flour is replaced by beans. Too much cocoa powder gives a bitter taste, too little moisture causes a dry brownie, too little sweetener doesn’t mask the savory taste from the beans. So just follow the guidelinesMeer lezen over “Cheesecake bean brownies”
For 1 person 5 big green asparagus | 2 radishes | 2 tbsp lemon oil | 1 handful pistachios, chopped | 1 tbsp dukkah | 1 poached egg | fresh parsley | grapes ∴ → Preheat the oven to 180°C. For the dukkah, check the basics in the index. Line a bakingplate with bakingpaper. Grate the asparagus at the bottomMeer lezen over “Asparagus with pistachios, poached egg and dukkah”