Kanelbullar

You might know that I’m a huge fan of the Scandinavian lifestyle and their amazing food! Making these kanelbullar or cinnamon buns is actually fika; the time when everything else is put on hold.  When you make them for the first time, this tutorial might be helpful. Voor circa 15 buns Voor het deeg 500g tarwbloem 25g…

Read More

Oatmeal cookies + chai hazelnut latte

  ∝ Last weekend, I was in Amsterdam with my best friends, aka my framily, and in a small shop I found this book called “How to Hygge, the secrets of Nordic Living” by Signe Johansen. I read the first chapter in the car backwards home, between my sleepy friends and it described perfectly the…

Read More

Tortellini with basilpesto, pea cream sauce and marinated zucchini

Voor 2 personen Voor de gemarineerde courgette 2 eetl extra vergine olijfolie 1 eetl witte balsamicoazijn citroensap peper en zout Voor de pasta (18 stuks) 200g 00 bloem 2 grote eieren snuifje zout Voor de basilicumpesto 200g basilicum blaadjes 50g pijnboompitten 1 teentje knoflook 50g parmezaan extra vergine olijfolie peper Voor de erwten crème saus…

Read More

Ricotta-spinach gnocchi in spicy tomato sauce

  Tomatoes are actually berries, and thus belong to the category of fruit. In tomatoes, the size is as important as the color. Small, dark red tomatoes contain the most lycopene and vitamin C and are sweeter and tastier. Tomatoes are best not stored in the refrigerator. When the tomato is colder than 10 °C,…

Read More