Frozen kokosyoghurt

Herinner je je nog de blogpost die ik begin dit jaar schreef over Westerlo? Wel, eerder deze week ging ik terug om te kijken hoe het bos uit zijn winterslaap ontwaakt was. Dorre takken en kale boomstammen hadden plaats gemaakt voor een groen landschap vol fauna en flora. Zoals ik vorige keer schreef versterkt de…

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Rhubarb-amaranth porridge

Amaranth is a pseudo grain that looks a bit like mustard seeds refers to the Greek word amarantos, which means “immortal”. It’s gluten- and wheat free and an excellent source of plant based proteins because, unlike most other grains, it contains the essential amino acid lysine. Further it contains a little more fat than other grains, especially linoleic…

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Fig granola with coconut salted caramel

This pan-granola got his sweetness thanks to the dried figs. It’s glutenfree and vegan, easy to make and a healthy starter of your day. I served it with coconut salted caramel, which is súper deilicious, and some almond yogurt from Abbot Kinney’s, a fair product that uses as few preservatives as possible. Voor 1 grote pot…

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