Breadpudding

Makes 1 loaf (10x25cm) 100g raisins 50ml rum 600ml milk 2 tbsp vanilla essence 400g multigrain bread 50g speculoos 1 tsp ground cinnamon 4 tbsp coconut blossom sugar 3 eggs (M) pinch of salt 100g chocolate >70% cacao 20g of speculaas Preheat the oven to 180°C. Mix the raisins with the rum and let it…

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Kanelbullar

You might know that I’m a huge fan of the Scandinavian lifestyle and their amazing food! Making these kanelbullar or cinnamon buns is actually fika; the time when everything else is put on hold. If you make them for the first time, this tutorial might be helpful. Voor circa 15 buns Voor het deeg 500g tarwbloem…

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Oatmeal cookies + chai hazelnut latte

  ∝ Last weekend, I was in Amsterdam with my best friends, aka my framily, and in a small shop I found the book “How to Hygge, the secrets of Nordic Living” by Signe Johansen. I read the first chapter in the car backwards home, between my sleepy friends and it described perfectly the way…

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Swirl bread

  So this week I made my first bread since a long time. And not just a bread. A swirl bread. You know, a bread that you swirl. It’s so swirly, filled with heartwarming autumn flavors like apple and cinnamon. But actually you can fill it with whatever you want. Some jam, forest fruit, pesto,…

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Coffee overnight oats

  By soaking the oats overnight, they become soggy and more digestible. The flakes can soak in any liquid (almondmilk, applejuice, yogurt) and the toppings are endless. For 1 person: 125g oat flakes 1 tbsp of chia seed 1 tsp flaxseed 1 tsp flaxseed oil 125ml coffee 250ml almond milk 1 tbsp nutbutter 1 tbsp…

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