Cheesecake bean brownies

I had to make these brownies a few times. In patisserie, measurements are often important, also in this recipe. Certainly because the flour is replaced by beans. Too much cocoa powder gives a bitter taste, too little moisture causes a dry brownie, too little sweetener doesn’t mask the savory taste from the beans. So just follow the guidelines…

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Chocolate almond cake with poached pears

For the avocadofrosting: 2 ripe avocados, peeled & deseeded • 1 tbsp coconut oil • 2 tbsp maple syrup • 1 tbsp cocoa powder • 150g dark chocolate (70%), melted • 1 tsp vanilla-essence • pinch of salt For the cake: 2 bananas, ripe | 125g greek yogurt | 4 tbsp honey | 1 tsp vanilla-extract | 2 tbsp nut butter | 1 egg,…

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Banana Protein Shake

  So today I made my own almondmilk and I used it immediately for my post-workout shake. You can drink it whenever you want and even drink it for breakfast, ‘cause there are only good things in it, duh!   For 1 shake ∴ BASIC: 1 banana | 250ml almondmilk | 2 scoops whey protein…

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Earl Grey Vanille Chocoladepudding

  Serves 2: 1 tablespoon loose Earl Grey tea ∞ 30ml boiling water ∞ 150g chocolate (60-70% cocoa), finely chopped ∞ 1 tablespoon vanilla extract ∞ 120ml light cream ∞ 4g salt chopped hazelnuts and blueberries for finishing ∴ → Soak the tea into the boiling water for 5 minutes. Let this, into a large bowl,…

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Earl Grey Vanille Chocolate Mousse

  Serves 2: 1 tablespoon loose Earl Grey tea ∞ 30ml boiling water ∞ 150g chocolate (60-70% cocoa), finely chopped ∞ 1 tablespoon vanilla extract ∞ 120ml light cream ∞ 4g salt chopped hazelnuts and blueberries for finishing ∴ → Soak the tea into the boiling water for 5 minutes. Let this, into a large bowl,…

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