Earl Grey Vanille Chocolate Mousse

  Serves 2: 1 tablespoon loose Earl Grey tea ∞ 30ml boiling water ∞ 150g chocolate (60-70% cocoa), finely chopped ∞ 1 tablespoon vanilla extract ∞ 120ml light cream ∞ 4g salt chopped hazelnuts and blueberries for finishing ∴ → Soak the tea into the boiling water for 5 minutes. Let this, into a large bowl,…

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