Red beet falafel with apple and celeriac

So winter wonderland has officially arrived and that asks for some heartwarming dishes. Luckily for me, I recieved an AirFryer xxl by Philips®, from Collishop®. The first thing that I wanted to try out were vegetable chips because I had a whole bunch of turnips and beets. The AirFryer works super fast, it’s multifunctional and…

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Falafel with Halloumi and red currants

For 12 pieces (2-3 persons) For the falafel 100g Halloumi 150g chickpeas, canned 50g red currants 1/2 ripe avocado 1 shallot 1 clove garlic 2 tbsp pumpkin seeds 1 tbsp hemp seeds 1 large tbsp quinoa or oat flakes 1 tbsp za’atar 1 tbsp chickpea flour ˜ For the salad mixed salad parsley basil a…

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Muhammara

  ∝ It’s such a shame that I hadn’t heard of this Arabic/Turkish recipe before. ‘Cause it’s one of the most delicious, tasteful dishes I’ve ever eaten. Served with some chickpeas, yogurt and flatbread, it’s a vegetarian top main meal. Sweet, spicy, fresh, all in one!    For 2 persons · 500g roasted bell peppers | 75g…

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Falafel loaf

A meatless savory loaf, packed with chickpeas and vegetables and topped with homemade spicy beetroot ketchup Ingredients for 3-4 persons For the beetroot ketchup: 150g tomatoes 250g beetroots, precooked 1/2 red onion 1 sweet apple 1/2 tsp chili flakes pepper 1,5 tbsp red wine vinegar 1 tsp honey For the loaf: 100g brown rice, uncooked…

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Beetroot burger with mango chutney

A burger is definitely something of our generation. To turn a meatburger into a vegetarian one isn’t that simple, although you can put anything you want in it. But the umami taste is necessary when you take the first bite. After some experiences the ultimate tips are revealed: roast the vegetables first and make the burgers…

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