Nectarines with rhubarb-cherry coulis

Voor 4 personen 2 nectarines Voor de coulis 110g rabarber 150g kersen 100ml water 1 tl vanille-extract 30g honing 50ml witte Port Voor de granola 4 eetl sesamzaad 6 eetl geschaafde amandelen 2 eetl hennepzaad 2 eetl pijnboompitten 2 eetl pompoenpitten 2 eetl gedroogde cranberries 2 tl kaneel 1 tl kruidnagel 2 eetl honing 2…

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Tomatogazpacho with cherries and basil

This is really the most delicious gazpacho you will ever “eat”. And it’s super easy! The ultime secret to get the most tasteful gazpacho is to make sure that the individual tastes can full release. That means that before mixing it, you should put all the ingredients together and let it rest overnight to mix…

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