Nectarines with rhubarb-cherry coulis

Voor 4 personen 2 nectarines granola Voor de coulis 110g rabarber 150g kersen 100ml water 1 tl vanille-extract 30g honing 50ml witte Port Voor de mascarpone 100g mascarpone 2 tl amandel-extract → Maak eerst de coulis. Snijd de rabarber in ringen van 2 cm en ontpit de kersen. Doe samen met het water, vanille-extract, honing…

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Rhubarb-cherry lemonade

Makes 1 glass 200g rhubarb, cut into pieces 50g cherries 1 tbsp of honey juice of 1/2 lemon 1 sprig of rosemary → Bring 200ml of water with the rhubarb and cherries to a boil. Cook for 20 minutes. Sieve the boiled mixture and catch the juice. Use the cooked rhubarb-cherry as a compote in…

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Ceci n’est pas une soupe: tomatogazpacho with cherries and basil

This is really the most delicious gazpacho you will ever “eat”. And it’s super easy. Did you know that gazpacho isn’t actually a soup. It is a salad crudités liquid integrating its own seasoning based on oil and vinegar. And the ultime secret to get the most tasteful gazpacho is to make sure that the…

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