Open faced lasagna

For 2 persons · 1 eggplant | 1 ball mozzarella, sliced | fresh basil for the lentil-tomatosauce: 300g canned lentils + tomato-basil sauce for the pesto: 125g spinach | 75g almonds | 100g feta | 1 clove garlic | 1/4 cup or 60ml extra vergine olive oil | ground pepper ∴ → Make the tomato-basil sauce,…

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Taboulé with Halloumi

Taboulé is traditionally eaten as an appetizer or side dish in Lebanese cuisine. But this nutritious dish can certainly be eaten as a main meal. Plus, you can combine the main component bulgur with every vegetable and fruit you desire. The taboulé is served with grilled Halloumi. This fat and very salted cheese with the texture…

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Cheesecake waffles

∝ Cheesecake waffles sounds too good to be true but they are not! Crunchy on the outside and super soft on the inside. These waffles are the ideal dish when you can stay a little bit longer in bed. Makes 4-5 waffles 250g Greek yogurt 200g lean cream cheese 60ml nut milk juice of 1/4 lemon…

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Cheesecake bean brownies

I had to make these brownies a few times. In patisserie, measurements are often important, also in this recipe. Certainly because the flour is replaced by beans. Too much cocoa powder gives a bitter taste, too little moisture causes a dry brownie, too little sweetener doesn’t mask the savory taste from the beans. So just follow the guidelines…

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Burrata salad

Burrata is a member of the cheese family, to which mozzarella also belongs. A fresh cheese made from a mix of both mozzarella and cream. The outside of the cheese consists of a curd made from buffalo or cow’s milk, and when cut open reveals a buttery, creamy milk containing soft, stringy pieces of mozzarella.…

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Carrot-fennel balls

Ingredients for 8 balls: ∴  1 big carrot, scrubbed | 1 tbsp pine nuts | 2 dried abricots, cut into small pieces | 1 small shallot, cut into wedges | 1 tbsp ground fennel seeds | pinch of peper and salt | 1 smal egg | 45g breadcrumbs | fresh parsley | flour dressing: 125g ricotta | 80g…

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Ricotta-spinach gnocchi in spicy tomato sauce

  Tomatoes are actually berries, and thus belong to the category of fruit. In tomatoes, the size is as important as the color. Small, dark red tomatoes contain the most lycopene and vitamin C and are sweeter and tastier. Tomatoes are best not stored in the refrigerator. When the tomato is colder than 10 °C,…

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North African Vegiballs

These North African vegiballs tend to create a Moroccan/Tunisian atmosphere through the harissa and ras el hanout. This is a nutritious vegetarian recipe because the quinoa and cashewnuts provide the necesarry proteins, which makes that these balls can act as a substitute for meat. Besides, these balls are multi-employable ‘cause you can put any vegetable, herbs or spices…

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Savoury cheesecake

  Cheesecake has to be my all-time favorite dessert but it doesn’t always has to be sweet. This savory version is definitely worth a try! Ingrediënten voor 4 personen 50g volkoren crackers met zaadjes | 100g gedroogde ontpitte vijgen of dadels, grof gehakt | 50g pecannoten | 450g zachte romige geitenkaas | 20cl light room |…

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