Winter salad

This is the second recipe that I created with the AirFryer xxl from Philips®. Freekeh is a hard wheat harvested green and then roasted. Compared to common wheat, this green wheat contains more protein and nutrient fibers, as well as various vitamins and minerals including calcium, potassium, iron and zinc. This recipe is super fast…

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Tortellini with carrot, pumpkincream and sage

For 2 servings  For the pasta dough 125g wheat spelt flour 75g semola di grano duro 2 eggs, M 1 tbsp extra virgin olive oil For the filling 2 carrots, medium 1 sweet potato, medium 1 pear 2 tbsp almond flour 1/2 tsp fennel seed, ground pinch of pepper For the sauce 2 tbsp olive…

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Carrotcake

  I’ve been looking for a healthier alternative for icing sugar for a long time and I’ve finally found it, thanks to Yannic & Susann from the amazing foodblog Krautkopf. This cream is made of cashewnuts and tastes like marzipan. In this renewed recipe I added lime juice to give it a fresh, sour taste…

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Carrot-fennel balls

Ingredients for 8 balls: ∴  1 big carrot, scrubbed | 1 tbsp pine nuts | 2 dried abricots, cut into small pieces | 1 small shallot, cut into wedges | 1 tbsp ground fennel seeds | pinch of peper and salt | 1 smal egg | 45g breadcrumbs | fresh parsley | flour dressing: 125g ricotta | 80g…

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