Orange spelt & hazelnut cake

Makes 5 small cakes Dry part 125g (1 cup) spelt flour | 60g (1/2 cup) hazelnuts 1 tsp baking powder | 1 tsp baking soda | 1/4 tsp salt – Liquid part 2 free range eggs (M) | 2 oranges 150g (3/4 cup) coconut blossom sugar | 80ml (1/3 cup) plant based milk 100g (1/2…

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Blackberry cheesecake

deeg: 500g volkoren speltmeel 15g verse gist | 200ml amandelmelk | 2 eieren medium 20g kokosbloesemsuiker | 125g zachte boter | 10g zout vulling: 500g braambessen | 1 tsp vanille-essence | 3 eetl honing 2 tbsp maïszetmeel 300g roomkaas | 2 eetl honing crumble: 25g havervlokken | 10g gemalen amandelen | 10g boter snuifje zout |…

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Carrotcake

  I’ve been looking for a healthier alternative for icing sugar for a long time and I’ve finally found it, thanks to Yannic & Susann from the amazing foodblog Krautkopf. This cream is made of cashewnuts and tastes like marzipan. In this renewed recipe I added lime juice to give it a fresh, sour taste…

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Beetroot-chocolate cake

I already saw a lot of chocolate cake recipes with beetroot in it but never tried it. It’s not that I don’t like beetroot, it’s just sounds a bit weird. Although, I like carrotcake a lot and just like carrots, beetroots are vegetables so why not? I used the recipe from greenkitchenstories and David was…

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