Blackberry cheesecake

deeg: 500g volkoren speltmeel 15g verse gist | 200ml amandelmelk | 2 eieren medium 20g kokosbloesemsuiker | 125g zachte boter | 10g zout vulling: 500g braambessen | 1 tsp vanille-essence | 3 eetl honing 2 tbsp maïszetmeel 300g roomkaas | 2 eetl honing crumble: 25g havervlokken | 10g gemalen amandelen | 10g boter snuifje zout |…

Read More

Carrotcake

  I’ve been looking for a healthier alternative for icing sugar for a long time and I’ve finally found it, thanks to Yannic & Susann from the amazing foodblog Krautkopf. This cream is made of cashewnuts and tastes like marzipan. In this renewed recipe I added lime juice to give it a fresh, sour taste…

Read More