Kanelbullar

You might know that I’m a huge fan of the Scandinavian lifestyle and their amazing food! Making these kanelbullar or cinnamon buns is actually fika; the time when everything else is put on hold. If you make them for the first time, this tutorial might be helpful. Voor circa 15 buns Voor het deeg 500g tarwbloem…

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Swirl bread

  So this week I made my first bread since a long time. And not just a bread. A swirl bread. You know, a bread that you swirl. It’s so swirly, filled with heartwarming autumn flavors like apple and cinnamon. But actually you can fill it with whatever you want. Some jam, forest fruit, pesto,…

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Burrata salad

Burrata is a member of the cheese family, to which mozzarella also belongs. A fresh cheese made from a mix of both mozzarella and cream. The outside of the cheese consists of a curd made from buffalo or cow’s milk, and when cut open reveals a buttery, creamy milk containing soft, stringy pieces of mozzarella.…

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