A sweet cake filled with semi-sour warm fruit.
Makes 1 medium jar 200g rhubarb, washed 150g blackberries, washed 1/2 lemon juice 3 tbsp honey 1 tsp vanilla-extract → Cut the rhubarb in pieces of 1 cm. Put them with the honey, lemon juice and vanilla-extract in a medium saucepan. Bring to a boil for 10 minutes. Then add the blackberries and mash them… Lees verder Rhubarb-blackberry jam