Red beet falafel with apple and celeriac

So winter wonderland has officially arrived and that asks for some heartwarming dishes. Luckily for me, I recieved an AirFryer xxl by Philips®, from Collishop®. The first thing that I wanted to try out were vegetable chips because I had a whole bunch of turnips and beets. The AirFryer works super fast, it’s multifunctional and…

Lees Meer

Buckwheat porridge

Ingredients for 2 persons: · 125g buckwheat seeds | 400ml or 1 1/4 cup almond milk | 1/2 tsp grounded cinnamon | 1/2 tsp vanilla-extract | 1 tsp grounded laos or ginger | pinch of salt | 100g cherries | 30g chopped pistachios | 2 tbsp bee pollen (optional) | 2 tbsp pumpkin seeds | 30g…

Lees Meer

Falafel loaf

A meatless savory loaf, packed with chickpeas and vegetables and topped with homemade spicy beetroot ketchup Ingredients for 3-4 persons For the beetroot ketchup: 150g tomatoes 250g beetroots, precooked 1/2 red onion 1 sweet apple 1/2 tsp chili flakes pepper 1,5 tbsp red wine vinegar 1 tsp honey For the loaf: 75g brown rice 20g…

Lees Meer

Burrata salad

Burrata is a member of the cheese family, to which mozzarella also belongs. A fresh cheese made from a mix of both mozzarella and cream. The outside of the cheese consists of a curd made from buffalo or cow’s milk, and when cut open reveals a buttery, creamy milk containing soft, stringy pieces of mozzarella.…

Lees Meer

Beetroot burger with mango chutney

A burger is definitely something of our generation. To turn a meatburger into a vegetarian one isn’t that simple, although you can put anything you want in it. But the umami taste is necessary when you take the first bite. After some experiences the ultimate tips are revealed: roast the vegetables first and make the burgers…

Lees Meer

Ricotta-spinach gnocchi in spicy tomato sauce

  Tomatoes are actually berries, and thus belong to the category of fruit. In tomatoes, the size is as important as the color. Small, dark red tomatoes contain the most lycopene and vitamin C and are sweeter and tastier. Tomatoes are best not stored in the refrigerator. When the tomato is colder than 10 °C,…

Lees Meer

RODE BIET • BEETROOT

De wilde voorouder van onze moderne bieten is de strandbiet (Beta maritima), die langs de kust van de Middellandse Zee inheems is. Duizenden jaren geleden werden alleen de bladeren gegeten, ongeveer net zoals wij snijbiet eten. De knollen werden vooral gebruikt voor verfstoffen, infusies, kompressen en als middel tegen maagklachten. De bieten zijn wortelgewassen uit…

Lees Meer