Ricotta-spinach gnocchi in spicy tomato sauce

  Tomatoes are actually berries, and thus belong to the category of fruit. In tomatoes, the size is as important as the color. Small, dark red tomatoes contain the most lycopene and vitamin C and are sweeter and tastier. Tomatoes are best not stored in the refrigerator. When the tomato is colder than 10 °C,…

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Ceci n’est pas une soupe: tomatogazpacho with cherries and basil

This is really the most delicious gazpacho you will ever “eat”. And it’s super easy. Did you know that gazpacho isn’t actually a soup. It is a salad crudités liquid integrating its own seasoning based on oil and vinegar. And the ultime secret to get the most tasteful gazpacho is to make sure that the…

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Spaghetti mascarpone with sundried tomatoes

  Ingrediënts (for 4 persons – 20min): 250g spaghetti ∞ 1 tbsp olive oil ∞ 100g cobourgham ∞ 1 red onion, chopped ∞ 1 lime ∞ 15g basil ∞ 125g arugula ∞ 250g mascarpone ∞ 130g sundried tomatoes ∞ peper and nutmeg   → Cook the spaghetti al dente. Meanwhile, heat the olive oil in a…

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