Tortellini with basilpesto, pea cream sauce and marinated zucchini

Voor 2 personen Voor de gemarineerde courgette 2 eetl extra vergine olijfolie 1 eetl witte balsamicoazijn citroensap peper en zout Voor de pasta (18 stuks) 200g 00 bloem 2 grote eieren snuifje zout Voor de basilicumpesto 200g basilicum blaadjes 50g pijnboompitten 1 teentje knoflook 50g parmezaan extra vergine olijfolie peper Voor de erwten crème saus…

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Open faced lasagna

For 2 persons · 1 eggplant | 1 ball mozzarella, sliced | fresh basil for the lentil-tomatosauce: 300g canned lentils + tomato-basil sauce for the pesto: 125g spinach | 75g almonds | 100g feta | 1 clove garlic | 1/4 cup or 60ml extra vergine olive oil | ground pepper ∴ → Make the tomato-basil sauce,…

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Burrata salad

Burrata is a member of the cheese family, to which mozzarella also belongs. A fresh cheese made from a mix of both mozzarella and cream. The outside of the cheese consists of a curd made from buffalo or cow’s milk, and when cut open reveals a buttery, creamy milk containing soft, stringy pieces of mozzarella.…

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Springrolls

For 2 persons: ∴ 50g rice vermicelli ∞ 1 medium carrot ∞ 1/3 cucumber ∞ 1 tbsp sesam oil ∞ 1/2 tbsp peanut oil ∞ a handful been sprouts ∞ 1/2 fresh coriander ∞ 1/4 fresh mint ∞ 1/4 fresh Thai basilic ∞ 2 rice paper (∅22cm) Dip: 2 tbsp soy sauce  ∞ 1 tbsp fish sauce ∞ 1 tbsp ketjap manis (Indonesian soy sauce) ∞ some lime…

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Shakshuka with feta and kale

It’s a shame I didn’t made this Midden-Eastern recipe earlier. Shakshuka is a stew cooked with eggs made in a spicy tomato sauce. And just like a quiche, you can basically put anything you want in it. Traditionally this is eaten for breakfast, but it fits into every meal time! Let the dishes behind and…

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