A cosy night by Collishop

For the second time I got invited to an event of Collishop. where we did two workshops: one where we learned to make gingerbread and one with styling tips on tablewear from Anne-Catherine of the DIY-blog CloClo. Afterwards we got the opportunity to have dinner served by Nomad Fine Food, who made the most delicious…

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Hazelnut-Parsnip soup with kalepesto and crispy kale

  ∝ I was thinking about the soup I could make for Christmas Eve and if it was possible to make it with some nuts. So I just threw some parsnips and hazelnuts in the cookpot and the combination was wonderful! Creamy, subtle and not heavy at all. Served with kalepesto and crispy baked kale chips…

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Oatmeal cookies + chai hazelnut latte

  ∝ Last weekend, I was in Amsterdam with my best friends, aka my framily, and in a small shop I found this book called “How to Hygge, the secrets of Nordic Living” by Signe Johansen. I read the first chapter in the car backwards home, between my sleepy friends and it described perfectly the…

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Tortellini with carrot, pumpkincream and sage

For 2 servings  For the pasta dough 125g wheat spelt flour 75g semola di grano duro 2 eggs, M 1 tbsp extra virgin olive oil For the filling 2 carrots, medium 1 sweet potato, medium 1 pear 2 tbsp almond flour 1/2 tsp fennel seed, ground pinch of pepper For the sauce 2 tbsp olive…

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Zucchini spinach soup with mango chutney

I promised myself to make more soup this winter because there are only positive things to say about it. The smell that fills the appartment is heavenly, it’s super easy, nutritious, filling and packed with flavour, it nourish the soul and helps use to prevent food waiste ‘cause you can throw anything you want in it.…

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Tortellini with basilpesto, pea cream sauce and marinated zucchini

Voor 2 personen Voor de gemarineerde courgette 2 eetl extra vergine olijfolie 1 eetl witte balsamicoazijn citroensap peper en zout Voor de pasta (18 stuks) 200g 00 bloem 2 grote eieren snuifje zout Voor de basilicumpesto 200g basilicum blaadjes 50g pijnboompitten 1 teentje knoflook 50g parmezaan extra vergine olijfolie peper Voor de erwten crème saus…

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Ovenbaked tomatoes with pumpkinseed pesto

For 4 persons: 60ml extra virgin olive oil 30ml lemon juice 1 clove garlic 40g fresh basil 75g pumpkin seeds 1/2 tsp cumin 1 tsp honey pepper and salt 4 tomatoes (type Roma or San Marzano) → Make the pesto by putting all of the above ingredients in a food processor. Pulse 2 minutes. Cut…

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Freekeh salad with Halloumi, nectarines and purslane

Freekeh is a hard wheat harvested green and then roasted. Compared to common wheat, this green wheat contains more protein and nutrient fibers, as well as various vitamins and minerals including calcium, potassium, iron and zinc. This salad is served with purslane which is a leafy vegetable with a freshly sour taste and a source…

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Nectarines with rhubarb-cherry coulis

Voor 4 personen 2 nectarines granola Voor de coulis 110g rabarber 150g kersen 100ml water 1 tl vanille-extract 30g honing 50ml witte Port Voor de mascarpone 100g mascarpone 2 tl amandel-extract → Maak eerst de coulis. Snijd de rabarber in ringen van 2 cm en ontpit de kersen. Doe samen met het water, vanille-extract, honing…

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Coffee overnight oats

∝ By soaking the oats overnight, they become soggy and more digestible. The flakes can soak in any liquid (almondmilk, applejuice, yogurt) and the toppings are endless. For 1 person: 125g oat flakes 1 tbsp of chia seed 1 tsp flaxseed 1 tsp flaxseed oil 125ml coffee 250ml almond milk 1 tbsp nutbutter 1 tbsp…

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