This blog is for all of you who wants to adapt a more vegetarian way of living, without any shortcomings regarding taste, saturation or satisfaction. VEG&Tables stands for healthy plant-based meals where seasonal vegetables, unrefined grains and legumes creates small dishes, turning into great meals, with influences from all over the world. There are no preparation time mentioned with the recipes because they are created to cherish the time while cooking and gathering. Eating should be a conscious, mindful activity in everybody’s life. Because there is nothing more satisfying than food that warmes our bodies during cold winter evenings, fresh fruits that rehydrates during hot summer days, savory aromas filling the kitchen room while cooking and a little piece of homemade chocolate cake after a hard day at work.