Kitchen Culinair

A few months ago, I had the opportunity to have diner at Mary Pop-in, a culinary concept by Eatmosphere in Brussels. The organization recovers about 200 kg of food in Brussels of which they donate 180 kg to organisations helping people in need. They also try, in cooperation with Bel Mundo, to reinsert longtime unemployed people…

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VEG&Tables x BioPlanet

Een paar weken terug waren BioPlanet en ik al volop aan het brainstormen om een vegetarisch eindejaarsmenu uit te werken met als thema lokaal en seizoensgebonden. Daarvoor mocht ik samenwerken met topfotografen, foodstylistes, en “koken” in een supermooie keuken! Het eindresultaat is top en is intussen in iedere BioPlanet van België te bezichtigen, inclusief alle…

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A cosy night by Collishop

For the second time I got invited to an event of Collishop. where we did two workshops: one where we learned to make gingerbread and one with styling tips on tablewear from Anne-Catherine of the DIY-blog CloClo. Afterwards we got the opportunity to have dinner served by Nomad Fine Food, who made the most delicious…

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Dagny Ros x Collishop

So last week, I had the opportunity to meet and cook with Dagny Ros Asmundsdottir and 10 (food)bloggers. It was the lovely Marianne from UPR Belgium who had contact me to participate in this small event, where we had to cook (and eat ofcourse) some recipes from Dagny’s new cookbook Easy Nordic. A bit tired from…

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