Earl grey vanilla chocolate pudding

Serves 3 2 tbsp loose earl grey tea | 200ml boiling water 400g chocolate (60-70% cocoa) 1 vanilla bean | 200ml cream | a pinch of salt chopped hazelnuts blueberries Bring the water to a boil and soak the tea for 4 minutes. Chop the chocolate very fine. Scrape the vanilla bean and put this together…

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Breadpudding

Makes 1 loaf (10x25cm) 100g raisins 50ml rum 600ml milk 2 tbsp vanilla essence 400g multigrain bread 50g speculoos 1 tsp ground cinnamon 4 tbsp coconut blossom sugar 3 eggs (M) pinch of salt 100g chocolate >70% cacao 20g of speculaas Preheat the oven to 180°C. Mix the raisins with the rum and let it…

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Oven baked apples filled with nuts and coconut cream

I really can’t get enough of this autumn season. Every week I make apple compote to mix it with some coconut yogurt and granola for breakfast so now it was time to use these colorful apples in another way. It’s getting colder and the holidays are getting closer. Oven baked apples are always on the…

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Orange spelt & hazelnut cake

Makes 5 small cakes Dry part 125g (1 cup) spelt flour | 60g (1/2 cup) hazelnuts 1 tsp baking powder | 1 tsp baking soda | 1/4 tsp salt – Liquid part 2 free range eggs (M) | 2 oranges 150g (3/4 cup) coconut blossom sugar | 80ml (1/3 cup) plant based milk 100g (1/2…

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Kanelbullar

You might know that I’m a huge fan of the Scandinavian lifestyle and their amazing food! Making these kanelbullar or cinnamon buns is actually fika; the time when everything else is put on hold. If you make them for the first time, this tutorial might be helpful. Voor circa 15 buns Voor het deeg 500g tarwbloem…

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Nectarines with rhubarb-cherry coulis

Voor 4 personen 2 nectarines Voor de coulis 110g rabarber 150g kersen 100ml water 1 tl vanille-extract 30g honing 50ml witte Port Voor de granola 4 eetl sesamzaad 6 eetl geschaafde amandelen 2 eetl hennepzaad 2 eetl pijnboompitten 2 eetl pompoenpitten 2 eetl gedroogde cranberries 2 tl kaneel 1 tl kruidnagel 2 eetl honing 2…

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Banana bread

Ingredients 8-10p3 ripe bananas + 1 extra~Dry ingredients:250g wholemeal spelt flour50g walnuts, finely chopped70g chocolate >70% cocoa15g flaxseeds1 tsp cinnamon1/2 tsp salt2 tsp baking powder~Liquid ingredients:75g coconut butter100ml almond milk50g honey or ricesyrup1 tsp vanilla extract   → Preheat the oven to 180 °C. Grease a baking tin with some oil and coat it with baking…

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