This one-pot dish can be served warm on cold winter evenings or cold as a potato-salad during summer.
Bulgur-taboulé with fresh cherries, green beans and radishes.
Freekeh is a hard wheat harvested green and then roasted. Compared to common wheat, this green wheat contains more protein and nutrient fibers, as well as various vitamins and minerals including calcium, potassium, iron and zinc. This salad is served with purslane which is a leafy vegetable with a freshly sour taste and a sourceMeer lezen over “Freekeh salad with Halloumi, nectarines and purslane”