Buckwheat salad with chard & blood orange

Voor 2 personen 120g boekweit 2 grote snijbietbladeren | 2 kleine wortels 2 eetl arachideolie | 1 sjalot | 1 teentje knoflook 2 kleine appels | 60g walnoten | sap van 1 bloedsinaasappel 1 tl venkelzaad | peper | zout 130g gekookte kikkererwten paar takjes bladpeterselie Breng 300ml water aan de kook. Kook hierin de boekweit gaar.…

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Freekeh salad with Halloumi, nectarines and purslane

Freekeh is a hard wheat harvested green and then roasted. Compared to common wheat, this green wheat contains more protein and nutrient fibers, as well as various vitamins and minerals including calcium, potassium, iron and zinc. This salad is served with purslane which is a leafy vegetable with a freshly sour taste and a source…

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