Frozen kokosyoghurt

Herinner je je nog de blogpost die ik begin dit jaar schreef over Westerlo? Wel, eerder deze week ging ik terug om te kijken hoe het bos uit zijn winterslaap ontwaakt was. Dorre takken en kale boomstammen hadden plaats gemaakt voor een groen landschap vol fauna en flora. Zoals ik vorige keer schreef versterkt de…

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Carrotcake

  I’ve been looking for a healthier alternative for icing sugar for a long time and I’ve finally found it, thanks to Yannic & Susann from the amazing foodblog Krautkopf. This cream is made of cashewnuts and tastes like marzipan. In this renewed recipe I added lime juice to give it a fresh, sour taste…

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Apple-cherry yogurt cake

  A semi-light cake to celebrate my birthday. A good tip is to soak the apple slices first in some apple cider vinegar to give this cake a fruity freshness. Ingredients for 10-12 persons · 80g Tagatesse | 50g honey | 250g vegetable margarine | 4 medium eggs | 250g selfraising flour | pinch of…

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Green tofu mousse

Makes two cups: ∴ 1 avocado | juice of 1/4 lemon | 1 pear* | 100g soft organic tofu | 1.5 tbsp honey or agave syrup | toppings: chopped nuts, fresh mint, cocoa nibs → Scoop the flesh out of the avocado. Press the juice from the lemon. Put them in a blender along with the pear,…

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Earl Grey Vanille Chocoladepudding

  Serves 2: 1 tablespoon loose Earl Grey tea ∞ 30ml boiling water ∞ 150g chocolate (60-70% cocoa), finely chopped ∞ 1 tablespoon vanilla extract ∞ 120ml light cream ∞ 4g salt chopped hazelnuts and blueberries for finishing ∴ → Soak the tea into the boiling water for 5 minutes. Let this, into a large bowl,…

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