Broth powder

Kant-en-klare bouillonblokjes bevatten palmvet, bestaan hoofdzakelijk uit zout en suiker en bevatten kleurstoffen. Allemaal zaken die een krachtige natuurlijke bouillon niet nodig heeft. Niets beter dus dan je eigen bouillonpoeder maken. Dit poeder dient als basis en kan uitgebreid worden naar jouw voorkeur. Zo kunnen er ook groenten als pastinaak of selderij of kruiden als…

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Breadpudding

Makes 1 loaf (10x25cm) 100g raisins 50ml rum 500ml milk 2 tbsp vanilla essence 400g multigrain bread 50g speculoos 1 tsp ground cinnamon 4 tbsp coconut blossom sugar 3 eggs (M) pinch of salt100g of pure chocolate 20g of speculaas Preheat the oven to 180°C. Mix the raisins with the rum and let it soak…

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Oven baked apples filled with nuts and coconut cream

I really can’t get enough of this autumn season. Every week I make apple compote to mix it with some coconut yogurt and granola for breakfast so now it was time to use these colorful apples in another way. It’s getting colder and the holidays are getting closer. Oven baked apples are always on the…

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Hazelnut-Parsnip soup with kalepesto and crispy kale

  ∝ I was thinking about the soup I could make for Christmas Eve and if it was possible to make it with some nuts. So I just threw some parsnips and hazelnuts in the cookpot and the combination was wonderful! Creamy, subtle and not heavy at all. Served with kalepesto and crispy baked kale chips…

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Oatmeal cookies + chai hazelnut latte

  ∝ Last weekend, I was in Amsterdam with my best friends, aka my framily, and in a small shop I found the book “How to Hygge, the secrets of Nordic Living” by Signe Johansen. I read the first chapter in the car backwards home, between my sleepy friends and it described perfectly the way…

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Tortellini with carrot, pumpkincream and sage

For 2 servings  For the pasta dough 125g wheat spelt flour 75g semola di grano duro 2 eggs, M 1 tbsp extra virgin olive oil For the filling 2 carrots, medium 1 sweet potato, medium 1 pear 2 tbsp almond flour 1/2 tsp fennel seed, ground pinch of pepper For the sauce 2 tbsp olive…

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Swirl bread

  So this week I made my first bread since a long time. And not just a bread. A swirl bread. You know, a bread that you swirl. It’s so swirly, filled with heartwarming autumn flavors like apple and cinnamon. But actually you can fill it with whatever you want. Some jam, forest fruit, pesto,…

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Zucchini spinach soup with mango chutney

I promised myself to make more soup this winter because there are only positive things to say about it. The smell that fills the appartment is heavenly, it’s super easy, nutritious, filling and packed with flavour, it nourish the soul and helps use to prevent food waiste ‘cause you can throw anything you want in it.…

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