For the second time I got invited to an event of Collishop. where we did two workshops: one where we learned to make gingerbread and one with styling tips on tablewear from Anne-Catherine of the DIY-blog CloClo. Afterwards we got the opportunity to have dinner served by Nomad Fine Food, who made the most delicious vegetarian dish of my life: sweet potato purée, beluga lentils and a croquette of porcini mushrooms. For 5 minutes I was in heaven. Thanks Collishop for this lovely, heartwarming event.