Yogurt flatbread


For 8 big pieces

250g/2 cups whole wheat flour | 2 tsp baking powder | 1 tsp salt | 270g/1 cup greek yogurt

→ Combine in a large bowl the flour, salt and baking powder. Make a while in the middle and put the yogurt in it. Mix with a spoon. Transfer to a worksheet, covered with flour. Knead the bread for a minute and add a little more flour, when the dough is too wet. Divide into eight equal pieces. Roll each piece with a rolling pin into flatbreads of 1cm. Grill each side for 3 minutes in a pan until cooked.

»You can always add flavours to the dough like rosemary or fennel, or pieces of olives.