Honest, seasonal recipes with kinship.
Voor 2 personen 120g boekweit 2 grote snijbietbladeren | 2 kleine wortels 2 eetl arachideolie | 1 sjalot | 1 teentje knoflook 2 kleine appels | 60g walnoten | sap van 1 bloedsinaasappel 1 tl venkelzaad | peper | zout 130g gekookte kikkererwten paar takjes bladpeterselie Breng 300ml water aan de kook. Kook hierin de boekweit gaar.…
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Makes 1 loaf (10x25cm) 100g raisins 50ml rum 600ml milk 2 tbsp vanilla essence 400g multigrain bread 50g speculoos 1 tsp ground cinnamon 4 tbsp coconut blossom sugar 3 eggs (M) pinch of salt 100g chocolate >70% cacao 20g of speculaas Preheat the oven to 180°C. Mix the raisins with the rum and let it…
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Makes 500g apple compote 5 medium apples 2 tbsp agave syrup 1 tsp vanille butter 1 tsp cinnamon Peel the apples and cut into cubes. Transfer to a small saucepan and add the agave syrup, vanille butter and cinnamon. Heat the apples and stew them for 15 minutes on medium high heat. Mix regularly. You…
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