Buckwheat salad with chard & blood orange

By: Michael 15 december 20189 februari 2019 In betweenbread, chocolate, cinnamon, speculoosLeave a Comment

Breadpudding

Makes 1 loaf (10x25cm) 100g raisins 50ml rum 600ml milk 2 tbsp vanilla essence 400g multigrain bread 50g speculoos 1 tsp ground cinnamon 4 tbsp coconut blossom sugar 3 eggs (M) pinch of salt 100g chocolate >70% cacao 20g of speculaas Preheat the oven to 180°C. Mix the raisins with the rum and let it…

By: Michael 9 oktober 201812 oktober 2018 Breakfastapple, cinnamonLeave a Comment

Apple compote

Makes 500g apple compote 5 medium apples 2 tbsp agave syrup 1 tsp vanille butter 1 tsp cinnamon Peel the apples and cut into cubes. Transfer to a small saucepan and add the agave syrup, vanille butter and cinnamon. Heat the apples and stew them for 15 minutes on medium high heat. Mix regularly. You…

Quinoa balls

By: Michael 17 maart 20191 april 2019

Lunchmushroom, nuts, oats, quinoaLeave a Comment

Earl grey vanilla chocolate pudding

By: Michael 8 maart 20191 april 2019

In betweenchocolate, cocoa, nuts, tea, vanillaLeave a Comment

Serves 3 2 tbsp loose earl grey tea | 200ml boiling water 400g chocolate (60-70% cocoa) 1 vanilla bean | 200ml cream | a pinch of salt chopped hazelnuts blueberries Bring the water to a boil and soak the tea for 4 minutes. Chop the chocolate very fine. Scrape the vanilla bean and put this together…