Quinoa burger

By: Michael Ternoot
Lunch, , , Leave a Comment on Quinoa burger

Voor 15 burgers 200g zwarte quinoa 500g rode biet, gekookt 100g ricotta 80g havervlokken 2 eetl bloem 2 eieren 1 teentje knoflook paar takjes verse koriander 1 tl peper 1/2 tl zout Spoel de quinoa onder stromend water en kook het gaar in ongeveer 20 minuten. Laat de quinoa afkoelen. Snijd de rode biet in…

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Carrotsoup

By: Michael Ternoot
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Voor 6 porties 1 grote ui, gepeld 2 teentjes knoflook, gepeld 800g wortels, geraspt 1cm verse gember, geschild en geraspt 1L groentebouillon 1 eetl kerriepoeder (gemaakt van; kurkuma, korianderzaad, mosterdzaad, peper, nootmuskaat, venkelzaad) chilipoeder zout – 150g gedroogde linzen, afgespoeld – 2 appels verse koriander zaden, pitten en noten sojaroom Snijd de ui in grove…

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Kanelbullar

By: Michael Ternoot
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You might know that I’m a huge fan of the Scandinavian lifestyle and their amazing food! Making these kanelbullar or cinnamon buns is actually fika; the time when everything else is put on hold.  When you make them for the first time, this tutorial might be helpful. Voor circa 15 buns Voor het deeg 500g tarwbloem 25g…

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Red beet falafel with apple and celeriac

By: Michael Ternoot
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So winter wonderland has officially arrived and that asks for some heartwarming dishes. Luckily for me, I recieved an AirFryer xxl by Philips®, from Collishop®. The first thing that I wanted to try out were vegetable chips because I had a whole bunch of turnips and beets. The AirFryer works super fast, it’s multifunctional and…

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VEG&Tables x BioPlanet

By: Michael Ternoot
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Een paar weken terug waren BioPlanet en ik al volop aan het brainstormen om een vegetarisch eindejaarsmenu uit te werken met als thema lokaal en seizoensgebonden. Daarvoor mocht ik samenwerken met topfotografen, foodstylistes, en “koken” in een supermooie keuken! Het eindresultaat is top en is intussen in iedere BioPlanet van België te bezichtigen, inclusief alle…

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Fritatta with lentils, spinach and mushrooms

By: Michael Ternoot
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· This recipe was sponsored by Foodbag to promote their vegetarian foodbox. Voor 4 personen 400g krielaardappelen paar takjes rozemarijn 1 ui, medium 1 knoflookteentje 400g kastanjechampignons 150g spinazie 300g gekookte linzen 1/2 tl citroenzeste 6 eieren verse peterselie, oregano, tijm, bieslook peper, zout, nootmuskaat 400ml light room 1 bol mozzarella olijfolie → Verwarm de…

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A cosy night by Collishop

By: Michael Ternoot
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For the second time I got invited to an event of Collishop. where we did two workshops: one where we learned to make gingerbread and one with styling tips on tablewear from Anne-Catherine of the DIY-blog CloClo. Afterwards we got the opportunity to have dinner served by Nomad Fine Food, who made the most delicious…

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Oatmeal cookies + chai hazelnut latte

By: Michael Ternoot
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  ∝ Last weekend, I was in Amsterdam with my best friends, aka my framily, and in a small shop I found this book called “How to Hygge, the secrets of Nordic Living” by Signe Johansen. I read the first chapter in the car backwards home, between my sleepy friends and it described perfectly the…

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Tortellini with carrot, pumpkincream and sage

By: Michael Ternoot
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For 2 servings  For the pasta dough 125g wheat spelt flour 75g semola di grano duro 2 eggs, M 1 tbsp extra virgin olive oil For the filling 2 carrots, medium 1 sweet potato, medium 1 pear 2 tbsp almond flour 1/2 tsp fennel seed, ground pinch of pepper For the sauce 2 tbsp olive…

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