VEG&Tables

Kitchen Culinair

By: Michael Ternoot 3 juni 20183 juni 2018

A few months ago, I had the opportunity to have diner at Mary Pop-in, a culinary concept by Eatmosphere in Brussels. The organization recovers about 200 kg of food in Brussels of which they donate 180 kg to organisations helping people in need. They also try, in cooperation with Bel Mundo, to reinsert longtime unemployed people…

Quinoa burger

By: Michael Ternoot 13 februari 201813 februari 2018

Lunchbeetroot, oats, quinoa, ricottaLeave a Comment

Voor 15 burgers 200g zwarte quinoa 500g rode biet, gekookt 100g ricotta 80g havervlokken 2 eetl bloem 2 eieren 1 teentje knoflook paar takjes verse koriander 1 tl peper 1/2 tl zout Spoel de quinoa onder stromend water en kook het gaar in ongeveer 20 minuten. Laat de quinoa afkoelen. Snijd de rode biet in…

Fig granola with coconut salted caramel

By: Michael Ternoot 4 februari 201828 juni 2018

Breakfastcoconut, coconutsugar, figs, granola, oats, quinoa, seedsLeave a Comment

This pan-granola got his sweetness thanks to the dried figs. It’s glutenfree and vegan, easy to make and a healthy starter of your day. I served it with coconut salted caramel, which is súper deilicious, and some almond yogurt from Abbot Kinney’s, a fair product that uses as few preservatives as possible. Voor 1 grote pot…

Carrotsoup

By: Michael Ternoot 25 januari 201825 januari 2018

Dinnercarrot, dairyfree, glutenfree, lentils, nuts, seeds, soup, vegan, vegetarian1 reactie

Voor 6 porties 1 grote ui, gepeld 2 teentjes knoflook, gepeld 800g wortels, geraspt 1cm verse gember, geschild en geraspt 1L groentebouillon 1 eetl kerriepoeder (gemaakt van; kurkuma, korianderzaad, mosterdzaad, peper, nootmuskaat, venkelzaad) chilipoeder zout – 150g gedroogde linzen, afgespoeld – 2 appels verse koriander zaden, pitten en noten sojaroom Snijd de ui in grove…

Westerlo

By: Michael Ternoot 24 januari 20185 maart 2018

In between, Storiesnature, westerlo1 reactie

Last weekend, a good friend invited me to spent the weekend at his place in Blauberg, a small village nearby Westerlo. From the first minute I arrived, my soul was sold by the beauty of the nature everywhere around us. As I grew up in a farmer’s village I always dreamed of the big city…

Kanelbullar

By: Michael Ternoot 18 januari 201819 januari 2018

Breakfastbread, cinnamon, eggs, yeastLeave a Comment

You might know that I’m a huge fan of the Scandinavian lifestyle and their amazing food! Making these kanelbullar or cinnamon buns is actually fika; the time when everything else is put on hold. When you make them for the first time, this tutorial might be helpful. Voor circa 15 buns Voor het deeg 500g tarwbloem 25g…

Winter salad

By: Michael Ternoot 19 december 201718 juni 2018

Dinnercarrot, eggplant, freekeh, pomegranate, roots, sponsored, turnipLeave a Comment

This is the second recipe that I created with the AirFryer xxl from Philips®. Freekeh is a hard wheat harvested green and then roasted. Compared to common wheat, this green wheat contains more protein and nutrient fibers, as well as various vitamins and minerals including calcium, potassium, iron and zinc. This recipe is super fast…

Red beet falafel with apple and celeriac

By: Michael Ternoot 17 december 201724 januari 2018

Dinnerapple, beetroot, celeriac, chickpeas, coriander, cumin, falafel, sponsored, turnipLeave a Comment

So winter wonderland has officially arrived and that asks for some heartwarming dishes. Luckily for me, I recieved an AirFryer xxl by Philips®, from Collishop®. The first thing that I wanted to try out were vegetable chips because I had a whole bunch of turnips and beets. The AirFryer works super fast, it’s multifunctional and…

VEG&Tables x BioPlanet

By: Michael Ternoot 5 december 201712 december 2017

StoriesBioPlanetLeave a Comment

Een paar weken terug waren BioPlanet en ik al volop aan het brainstormen om een vegetarisch eindejaarsmenu uit te werken met als thema lokaal en seizoensgebonden. Daarvoor mocht ik samenwerken met topfotografen, foodstylistes, en “koken” in een supermooie keuken! Het eindresultaat is top en is intussen in iedere BioPlanet van België te bezichtigen, inclusief alle…

Fritatta with lentils, spinach and mushrooms

By: Michael Ternoot 3 december 20173 december 2017

Lunchlentils, mozzarella, mushrooms, potato, sponsoredLeave a Comment

· This recipe was sponsored by Foodbag to promote their vegetarian foodbox. Voor 4 personen 400g krielaardappelen paar takjes rozemarijn 1 ui, medium 1 knoflookteentje 400g kastanjechampignons 150g spinazie 300g gekookte linzen 1/2 tl citroenzeste 6 eieren verse peterselie, oregano, tijm, bieslook peper, zout, nootmuskaat 400ml light room 1 bol mozzarella olijfolie → Verwarm de…